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Thandai Flavored Cake is a yummy cake with infused flavors of an Indian drink , that is, Thandai. Serve this at tea time or as a unique cake at parties and surprise your guests!
- 3/4 Cup Maida all purpose flour
- 1/2 Cup Curd Yogurt
- 1/2 Cup Sugar Powdered
- 1/4 teaspoon Baking Soda
- 1/2 teaspoon Baking Powder
- 1/4 Cup Oil
- 2 tablespoon thandai powder or syrup
Preheat the oven at 180°C for 10 Minutes. Grease a small loaf cake tin.
In a bowl, add curd, baking powder and baking soda. Mix well.
Leave this mixture for 5 minutes.
After 5 Minutes, add oil and sugar.
Now add thandai (powder or syrup). Mix.
Also add 1/4 Cup Milk. Mix till this forms a smooth cake batter.
Bake at 180°C for 30-35 Minutes or till a toothpick inserted into the center of the cake comes out clean.
Tasty Thandai Flavoured Cake is ready.
If you have any questions regarding the recipe, feel free to ask them in the comments below.
Have a nice day!