Atta cake (Wheat Cake) – A healthy version of a regular cake . Made with atta (wheat flour) , this is one perfect healthy dessert recipe.
It is a cake prepared from one of the healthiest ingredients – atta that is wheat flour. Wheat flour is much healthier than all purpose flour and that’s the reason why it makes this cake a healthier cake.
Also, this recipe doesn’t use butter. Yes. It does use oil but in a very small quantity.
It is a ONE BOWL RECIPE. A one bowl recipe is a recipe which is made using a single spatula and a bowl. In simple words, for this recipe, simply add all the ingredients, one by one; Mix and your cake batter is ready. No need of hand mixer or 2-3 utensils. It’s an easy breezy recipe!
Yes. Nothing.
Looking for more healthy cakes? Try this eggless chocolate cake, made using atta.
I have kept this recipe simple. The ingredients are very basic and I am sure you would definitely have all the mentioned ingredients in your home.
You don’t need a hand mixer or a stand mixer for this recipe. You can simply use a hand whisk or even a spatula for mixing the cake batter. So, you basically need a hand whisk (or a spatula) and a mixing bowl. That’t it.
And as I said earlier, the ingredients are also quite basic. Thus, you can easily make this cake any time of the day.
Do give this recipe a try. And if you have any questions regarding this recipe, then feel free to ask them in the comments below.
Atta Cake (Whole Wheat Cake)
Atta cake (Wheat Cake) - A healthy version of a regular cake . Made with atta (wheat flour) , this is one perfect healthy dessert recipe.
- ½ Cup atta Wheat Flour
- ¼ Cup Milk
- ½ Cup Sugar (Both granulated and powdered would work well for this recipe)
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ Cup Oil
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Preheat the oven to 180° C. For this, select 10 minutes as the time and 180 °C / 350 F as the temperature. Rotate the start button.
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Grease a small (6 inch or 7 inch) cake tin.
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In a bowl, add oil and sugar. Mix well.
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Put a sieve and add atta (wheat flour), baking powder and baking soda.
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Mix nicely.
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Add milk and mix till it forms a smooth batter.
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Pour the cake batter into the cake mould.
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Bake for 30 minutes at 180 °C / 350 F
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Instant atta (Wheat Flour) cake is ready.
Hope you try this recipe.
Have a nice day!
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Hi can I make this cake with yellow flour ( benson ) ?
Hi. You can use besan, but that will change the taste of the cake completely. But baking is all about experimenting, so you can definitely try this. 🙂
Quick question. If I were to seive the atta. I’m eventually removing the bran fiber of the atta and making it as maida.. So how does it become a whole wheat cake??? … Correct me if I’m wrong
Sieving atta does not convert it into maida. We are sieving atta only for trapping tiny air bubbles which would eventually make the cake light and spongy. Sieving atta also ensures that there are no large lumps in it.